MENU CAELIS PREMIUM


Highlights


  • Price for: 1 person
  • Validity: 180 days
  • Payments: Individual

It consists of: three dishes (to choose between the four proposed) and dessert. Includes the two wines (white and red) previously selected by our sommelier, water and coffee.
This menu is served at noon, from Wednesday to Saturday and we change it every week.
If you wish to purchase it for 6 or more people or to personalize it for your employees with your company logo, please contact us by email info@caelis.com
THANK YOU for choosing us for this special occasion !!!. We are sure that your guests will enjoy the experience!

Booking conditions


Your guests can make the reservation through our website. When making the reservation, please indicate the number of this gift voucher. They must deliver the invitation the day they visit us.
This menu is served at noon, from Wednesday to Saturday.
Not served on Christmas days (noon on December 25, 26 and January 1 and 6).
We change the menus depending on the seasonal products and our desire to innovate and cultivate creativity, so the images may not correspond to what is served the day they come.

MENU CAELIS PREMIUM

It is served at noon. It consists of three dishes (to choose between four) and dessert. Includes white and red wine - selected by our sommelier - water and coffee.

75.00 € Buy

Proposed by Caelis

Region: Europe Barcelona, Espana

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75.00 € Buy

Discover Caelis

Caelis is a restaurant with tasting menus . We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (Caelis Menu – €42 VAT included) that changes weekly.

The restaurant has two separate spaces: on one side, the dining room with space for up to 31 guests at tables of varying sizes. On the other, an open kitchen with a horseshoe-shaped bar and stools where 12 more guests can watch everything that goes on behind the scenes.

Romain Fornell opened Caelis in 2004 and earned a Michelin star the very next year. In 2014, Caelis was named one of the Gold Standard Restaurants 2014 by Condé Nast Traveler.

In 2017, Caelis moved to Hotel Ohla Barcelona. The move is also a turning point in the restaurant’s culinary offering and this new era will be more contemporary and less classical.

In November 2017, as part of the gala held by Michelin in Tenerife, Caelis confirmed the Michelin star received by chef Romain Fornell, after completing the move to the hotel Ohla Barcelona.

This Michelin star continues to light up our tables, and is synonymous with our renewed excitement.

Practical information and Access

OPENING TIMES
Wednesday to Saturday: 1:30 pm–3:30 pm and 8 pm–10.30pm
Sundays and Mondays: closed

Caelis requires a smart dress code. Long trousers and closed shoes for men. No sportswear.

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